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“Clean eating and milk substitute”
READY IN:
8hrs
SERVES:
2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
  2. In the morning drain the water and rinse almonds well.
  3. Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
  4. Blend on high setting for 45 seconds. Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
  5. Store the milk refridgerated in an airtight container for up to three days.

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