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“Making your own almond milk is simple in the Thermomix - no added sugar, no added salt, no added nothing.”
READY IN:
24hrs 2mins
YIELD:
1 liter
UNITS:
US

Ingredients Nutrition

  • 160 g raw almonds
  • water, filtered for soaking
  • 750 ml water, filtered

Directions

  1. Place the almonds in a ceramic bowl and cover with filtered water - so that there is at least an inch of water above the almonds.
  2. Soak 24 hours, changing the water once.
  3. Rinse and drain the almonds. Place in TM bowl. Blitz 90 seconds/speed 9.
  4. Pour the almond/water mixture into a glass jar through a fine cloth to filter out all the nut fiber.
  5. Keeps 3 days in the fridge.

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