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Almond Milk (Vegan, Raw, Gluten Free)

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“Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!”
READY IN:
10mins
SERVES:
3
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
  • 709.77 ml water (spring water)
  • 14.79 ml date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

Directions

  1. Add all ingredients to blender.
  2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
  3. Strain the mixture through a cheese cloth to remove remaining solids.
  4. Refrigerate until ready to use.

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