Almond Mocha Cake
"It melts in your mouth!Mmmmm..."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1⁄2 cup chopped almonds
- 1 1⁄4 cups strong coffee
- 1⁄2 cup margarine or 1/2 cup butter
- 1 (12 ounce) package semi-sweet chocolate chips (2 cups)
- 1 cup sugar
- 1⁄4 cup Amaretto or 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- powdered sugar
directions
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
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Reviews
-
Very nice recipe, I recommend this to all of my friends. This cake wasn't hard to make at all. I wouldn't change a thing on this recipe.
RECIPE SUBMITTED BY
kelly123
United States
I live in North Carolina. My mom is also a member on here, Sharon123. I am 20 years old and owe my mother for the enjoyment I receive from cooking. I only have my boyfriend to cook for, so I often invite friends to dinner so I can cook for more people.
