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“This creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day or unexpected guests! Note - this pie needs to freeze for at least 1-2 hours before serving.”
READY IN:
5mins
SERVES:
6-8
YIELD:
6-8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve coffee in boiling water; set aside.
  2. In a microwave or saucepan, melt the candy bar; cool slightly.
  3. Fold in half of the whipped topping.
  4. Fold in coffee and remaining whipped topping.
  5. Pour into pastry shell; freeze.
  6. Remove from the freezer 15 minutes before serving.
  7. Garnish with chocolate curls and additional whipped topping if desired.

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