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“Only two ingredients! A recipe from Wolfgang Puck. He mixes the chunks into his honey ice cream (a recipe that can be found on foodnetwork.com).”
READY IN:
1hr 45mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 13 cup sliced blanched almond

Directions

  1. Brush a small baking sheet with vegetable oil and set aside.
  2. In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
  3. Stir in the almonds and cook for 1 to 2 minutes longer.
  4. Pour out onto the prepared pan in a very thin layer and let harden; Cool.
  5. When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
  6. Cut or chop into small bits.
  7. Store in an airtight container until ready to use.

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