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Almond Oatmeal Crispies (Cookie Mix)

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“Source: Betty Crocker "Homemade without hassle. Whip up a batch of almond lover's cookies in no time."”
READY IN:
35mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • Cookies
  • 12 cup butter or 12 cup margarine, softened
  • 1 (7 -8 ounce) package almond paste (not marzipan)
  • 1 egg
  • 1 (17 1/2 ounce) packagebetty crocker oatmeal cookie mix
  • 1 tablespoon water
  • 24 whole almonds, unblanched
  • Icing
  • 12 cup powdered sugar
  • 14 teaspoon almond extract
  • 1 tablespoon water

Directions

  1. Heat oven to 375°F
  2. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended.
  3. Beat in egg until well blended.
  4. Stir in cookie mix and 1 tablespoon water until soft dough forms.
  5. Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets.
  6. Press 1 almond in center of each mound of dough.
  7. Bake 12 to 14 minutes or until edges are light golden brown.
  8. Cool 1 minute; remove from cookie sheets to cooling rack.
  9. Cool completely, about 15 minutes.
  10. In small bowl, mix icing ingredients until smooth.
  11. Drizzle icing over cookies.

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