Almond Oatmeal Waffle
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
6 small waffles
- Serves:
- 6
ingredients
- 2 cups unsweetened soymilk (I use a powdered mix plus water.)
- 1 1⁄2 cups rolled oats
- 1⁄2 cup raw almonds or 1/2 cup almond meal
- 1⁄4 teaspoon salt (can be omitted)
- 1 tablespoon sugar (can be omitted)
- 2 tablespoons olive oil
directions
- Preheat the waffle baker(s) for 5-10 minutes.
- Pour the soy milk into a blender and add the other ingredients.
- Blend thoroughly on high speed until everything is finely ground and well blended. Let the mixture rest in the blender.
- When the waffle bakers are hot, blend the batter again for a few seconds, to stir it up. It will have thickened some during the resting.
- Spray the inside surfaces of the hot waffle baker(s) with pan spray.
- Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.
- Set a timer for 8 minutes, or as directed by your waffle baker's instructions.
- When 8 minutes have passed, check the baker carefully. The waffle should be golden brown. If not, wait a couple more minutes and check again. (I've never had to bake for more than 12 minutes; 8 minutes is usually perfect. Occasionally, with some bakers, the waffles will be done after 5 minutes, so if it is a new or unfamiliar baker, check at 5 minutes and every minute or two after that until the waffle is done.).
- The waffle(s) should be medium golden brown and crispy. (If the batter is not quite done enough, the waffle will still be tasty, but the middle will be a little moist or doughy.) If the waffle bakes to dark brown, it won't taste as good.
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RECIPE SUBMITTED BY
I am on a very low sodium version of the D.A.S.H. diet to control my hypertension. Because of this, I have to cook everything from scratch, as canned foods, prepared mixes and ready-made food all have too much sodium in them. Fortunately, my mother was one of those cooks who could always make good food by throwing together a little of this and a little of that -- most of the time without measuring ingredients -- and I seem to have inherited her knack for cooking.