Almond-Orange Chicken
- Ready In:
- 2hrs 10mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1⁄3 cup lemon juice
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1⁄2 teaspoon white pepper
- 4 boneless skinless chicken breast halves
- 1 teaspoon olive oil
- 2 cups chicken broth
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon orange marmalade
- 1 tablespoon light margarine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon dry crushed red pepper
- 2 tablespoons chopped fresh parsley
- 1⁄4 cup sliced almonds, toasted
directions
- Whisk together the first 5 ingredients.
- Place in a shallow dish, reserving 1/4 cup mixture.
- Add the chicken to the dish, cover and chill 1 hour.
- Remove chicken from marinade; discard marinade.
- Cook the chicken in 1 teaspoon hot oil in a skillet over medium-high heat 8 minutes on each side or until done.
- Remove the chicken, reserving the drippings in skillet.
- Add the reserved 1/4 cup marinade mixture and chicken broth, stirring to remove the yummy bits from bottom of the skillet.
- Stir together the cornstarch and water and add to the broth mixture.
- Bring to a boil.
- Cook, stirring constantly, 1 minute.
- Stir in the marmalade and the next 4 ingredients.
- Return the chicken to the skillet.
- Spoon the sauce over the chicken.
- Sprinkle with the parsley and almonds.
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Reviews
-
the family really enjoyed this, although it turned out to be no almond lemon chicken. since the chicken eaters are so picky i omitted the almonds. and instead of orange marmalade i used 1 tbsp of lemon curd-- it worked well, and i had happy diners, and an easy dinner- that alone is worth 5 stars in this crazy household thanks mirj
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I think I did something wrong here, but i don't know what. I followed the recipe exactly and all we got was a very overpowering mustard taste! We couldn't finish it. I am going to try this recipe again though with 1/3 of the mustard and work from there, it has such potential that I don't want to give up!!
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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