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Almond-orange Tossed Salad

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“This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
  2. Add almonds; stir quickly to coat.
  3. Remove from the heat; pour onto waxed paper to cool.
  4. In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
  5. In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
  6. Drizzle over salad; toss gently to coat. Yield: 8 servings.
  7. Taste of Home.

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