Almond Pancakes

Name: Almond Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup almond meal or 1 cup flour; 1 cup almond milk or 1 cup coconut milk; 2 teaspoons baking powder; 1 pinch sea salt; 1 tablespoon flax seed meal or 1 egg, if you are not cleansing; 1 teaspoon cinnamon

Submitted by MissFit13

"Detox with this vegan take on a comfort food classic from Dr. Alejandro Junger!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

1 cup almond meal or 1 cup flour
1 cup almond milk or 1 cup coconut milk
2 teaspoons baking powder
1 pinch sea salt
1 tablespoon flax seed meal or 1 egg, if you are not cleansing
1 teaspoon cinnamon

directions

Heat a cast iron pan or griddle over high heat with a teaspoon or two of coconut oil until it’s melted.
Mix all ingredients together in a medium bowl until you have a runny pancake batter. You may need to adjust, adding more of the non-dairy milk to make it the right consistency. You don’t want it to be too stiff.
Reduce heat to medium low and scoop roughly 1/4 to 1/2 cup of batter onto the hot surface.
When bubbles are covering the top of the batter, flip and cook the other side. Keep in a slightly warm oven or stack on a dishtowel or plate. Serve warm with blueberry jam, coconut nectar or coconut or almond butter and fresh fruit. Or sauteed vegetables for a savory dish. Endless possibilities, including leftovers the next day.

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Reviews

I have several pounds of ground almonds to use up, so I thought I'd give this a try. It just doesn't become a pancake easily, but it IS good to just scoop up after it's been cooked and put some honey or jelly on it. The next batch, I may even stir it in some plain yogurt.

TracyB