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Almond Pancakes - Hcg P3

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“They have a heavier and nutty texture, but are very good! Try topping with fruit!! Very low-carb!!”
READY IN:
20mins
SERVES:
1
YIELD:
2 4" pancakes
UNITS:
US

Ingredients Nutrition

  • 12 cup almond meal or 12 cup flour
  • 1 egg (or 2 whites for lower fat)
  • 2 tablespoons water
  • 1 tablespoon oil (I used coconut oil)
  • 18 teaspoon salt
  • 12 tablespoon stevia
  • 18 teaspoon almond extract (optional)

Directions

  1. Mix it up and cook. They don't bubble like normal pancakes, so you have to watch for the sides to start looking 'done' before you flip.

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