Almond Pancakes With Dried Cherries
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
24 pancakes
- Serves:
- 6
ingredients
- 4 eggs
- 2 cups whole milk
- 6 tablespoons butter, melted
- 1⁄2 teaspoon almond extract
- 3 cups flour
- 7 ounces almond paste, crumbled (7-8 oz package)
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups cherries, dried
directions
- Heat oven to 200.
- Whisk eggs and milk in a large bowl until blended.
- Whisk in butter and almond extract until well blended.
- Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal.
- Stir flour mixture into egg mixture just until combined.
- Stir in cherries.
- Heat griddle/skillet over medium heat until hot; oil griddle.
- Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4" rounds.
- Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown.
- Place in oven to keep warm while cooking remaining pancakes.
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RECIPE SUBMITTED BY
tammarie
Greencastle, 53