“Why buy store bought, when homemade is cheaper, and tastes better?”
READY IN:
10mins
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugars.
  2. Add almonds.
  3. Mix eggs, lemon juice and vanilla.
  4. Mix together.
  5. Knead til pliable.
  6. Divide in 3.
  7. Wrap each in tinfoil.
  8. Let stand overnight.
  9. Roll out 1 ball to 1/2 inch thick and cover cakes.
  10. Let stand overnight covered with a tea towel.
  11. Ice cakes if desired.

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