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“cheaper and better than storebought”
READY IN:
5mins
YIELD:
1 1/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop almonds VERY fine. Add 1 egg white gradually, then 1 cup icing sugar and lemon juice. K.
  2. Knead with more icing sugar until a soft dough is formed.
  3. Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.

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