Almond Peach Muffins
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 eggs
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon almond extract
- 1 1⁄4 cups chopped peeled fresh peaches
- 1⁄2 cup chopped almonds
directions
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
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RECIPE SUBMITTED BY
Courtly
United States