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1hr 10mins

Ingredients Nutrition


  1. Butter a 10 inch deep dish pie pan (1 quart capacity).
  2. In a bowl, toss the pears with the lemon juice.
  3. Spread pears evenly in pie pan.
  4. In a blender, grind 1/2 cup of the almonds until finely ground.
  5. Add milk, 6 tablespoons butter, eggs, vanilla, and almond extract.
  6. Blend mixture until smooth.
  7. In a bowl, mix together flour, 1/2 cup sugar, and a pinch of salt.
  8. Stir in the milk mixture, until the batter is well combined.
  9. Pour the batter over the pears.
  10. Drizzle the remaining 2 tablespoons of butter over the batter.
  11. Sprinkle with the remaining 2 tablespoons of sugar and 1/3 cup of almonds.
  12. Bake at 400 degrees for 40 minutes or until golden brown.
  13. Let cool on a rack for 15 minutes.
  14. Serve warm.

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