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Almond Pears -- Amygthalota

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“Posted for ZWT6 for Greece leg of tour.”
READY IN:
50mins
YIELD:
60 pears
UNITS:
US

Ingredients Nutrition

Directions

  1. Place almonds and 2 tablespoons sugar in food processor. Pulse until fine. Put almonds is large bowl.
  2. Add remaining sugar, semolina, and 6 tablespoons orange flower water. Knead this mixture, in bowl, to a soft dough. Add 1-2 additional tablespoons orange flower water, if dough is too stiff.
  3. Break off small pieces, the size of a golf ball and shape into pears. At the end of each, insert 1 clove for the stem.
  4. Arrange upright on a buttered and floured baking sheet and bake for 20 minutes at 300°F
  5. Cool on wire rack. When the pears are completely cool, give them a quick dip in orange flower water and quickly coat them in confectioner's sugar. After a few minutes coat them again in confectioner's sugar.

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