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“A bit of a change from traditional pesto - I usually have this with rice or pasta.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the garlic, almonds, and 1 cup basil in a food processor.
  2. Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper.
  3. Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
  4. Turn chicken, top with remaining pesto, and broil another 8-10 minutes.
  5. Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.

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