Almond Pie

"On a cold icy day I felt like baking but was limited by what I had in the house. With a few tweaks to some old stand-by recipes, this was created. And going by how quickly it was devoured, it is pretty good. This requires only 1 pie crust (not a top and a bottom) but I had trouble getting that into the system."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Place the pie crust into the pie pan and set aside.
  • In a large bowl beat the eggs lightly. Add the corn syrup and the brown sugar and mix well.
  • Melt the butter and add it to the syrup mixture. Then add the vanilla and mix well.
  • Add the almonds and stir until all is mixed.
  • Pour into the prepared crust.
  • Bake for 50-55 minutes or until set.
  • Let cool before serving.

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RECIPE SUBMITTED BY

Life without change is boring. And my life is never boring!! I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!
 
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