Almond Pine Nut Cookies

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Ready In:
55mins
Ingredients:
4
Yields:
24 cookies
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ingredients

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directions

  • Position oven racks in top and bottom third of oven.
  • Preheat oven to 300ºF.
  • Line two cookie sheets with parchment paper.
  • In a large bowl, beat the almond paste until it smooths out a little with an electric mixer on medium speed.
  • Add half the egg whites and beat until smooth.
  • On low speed, beat constantly while gradually adding sifted powder sugar.
  • Continue until all sugar is incorporated.
  • Add remaining egg whites and beat until mixture is smooth.
  • Transfer batter to a pastry bag with a 1/2" pastry tip and pipe 1-1/2" rounds onto parchment papered cookie sheets, keeping cookies 1" apart.
  • Sprinkle each cookie with pine nuts.
  • Bake for 45 minutes, turning halfway through cooking.
  • Remove cookies to a rack and let cool completely before removing them from the parchment paper.
  • Store in an airtight container.

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