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Almond Poppy Seed Bread

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“My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.”
READY IN:
1hr 15mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
  3. Bake at 350°F for 1 hour or until test done with toothpick.
  4. Cool in pans for 10 minutes, remove from pans and cool completely.
  5. Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

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