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Almond Poppy Seed Muffins

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“This is from the book "Muffin Bible"”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C
  2. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk
  3. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds
  4. Bake in greased muffin pans for 20-25 minutes.

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