Community Pick
Almond Poppy Seed Muffins
photo by karen
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
24 muffins
ingredients
- 3 cups flour
- 2 1⁄4 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups milk
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 1⁄2 - 1 teaspoon almond extract
- 1 1⁄2 tablespoons poppy seeds
directions
- Preheat oven to 350°F.
- Grease, spray, or placed liners in muffin tins to hold 24 muffins.
- Combine flour, sugar, baking powder and salt.
- Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
- Gently stir in poppyseeds.
- Fill muffin tins and bake for 25- 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Aside from halfing it (with 2 eggs instead of 1.5), I made the recipe as stated...but used 1 teaspoon of the almond extract because it seemed like others were. I don't think I would have used less than that, knowing the flavor. What the recipe calls for would only give a tiny hint of almond. It ended up good and fluffy & I had 3--only planned to eat two--which suggests they were good and enticing. My favorite thing about this recipe is it only uses 1 bowl.
-
I did not have oily issues others did and the texture was good. However, it didn't have a lot of flavor. It needs at least twice the amount of almond extract and at least one more tablespoon of poppy seeds. A bit of vanilla might help too. Some suggested using butter instead of oil, that might also add some flavor.
see 24 more reviews
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.