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Almond Pound Cake

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“--Adopted Recipe--”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and almond paste until fluffy.
  3. Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
  4. Bake in greased 9x5 loaf pan for 1 hour.
  5. Double recipe for a bundt pan and bake 75 minute.
  6. Cool 10 min in pan, then turn out and cool completely.
  7. Serve with powdered sugar, orange glaze or chocolate glaze.

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