Almond & Pumpkin Muffins With Streusel Topping
"These almond and pumpkin muffins are also one of my husbands favorite tasty treats! Try it out for yourself!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1⁄3 cup margarine (reduced calorie)
- 1 cup brown sugar
- 1⁄3 cup light molasses
- 2 egg whites
- 1 cup pumpkin
- 1 cup oat bran
- 1 cup flour
- 1 tablespoon pumpkin pie spice
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt (optional)
- 1⁄2 cup whole almond (chopped)
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons flour
- 1 tablespoon margarine
directions
- Preheat oven to 350°F and spray muffin cups with cooking spray.
- Cream together margarine, sugar, and molasses. Add egg whites and pumpkin.
- Add dry ingredients and stir until moistened. Add almonds.
- Fill muffin cups 3/4 full.
- Combine struesel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struesel topping over muffin batter.
- Bake for 35-40 minutes or until wooden pick comes out clean.
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RECIPE SUBMITTED BY
My husband and I are both in the military and are stationed at Ft. Lewis WA. My husband is a huge meat lover and has a huge sweet tooth! I like to make him happy and food is the quickest way to any mans heart! lol So i figured this would be a good site for food recipies.
