Almond Raisin Pudding (Pudin De Almendras)

“From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Soak the raisins in the sherry or orange juice for 20 minutes; drain.
  3. Beat the eggs in a bowl; gradually beat in the sugar until light and fluffy.
  4. Mix in cream, then almonds, cinnamon, nutmeg, and raisins.
  5. Spoon into 6 buttered custard cups or ramekins.
  6. Set in a pan of warm water; bake for 25 minutes, or until set and lightly browned on top.
  7. Serve warm or ice cold, with whipped cream, if desired.

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