Almond-Raisin-Winter-Cookies

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“This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D”
READY IN:
35mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop the almonds. Set aside.
  2. Cream butter, sugar and egg until frothy.
  3. In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
  4. Fold in almonds, raisins, cranberries and mix with a spoon.
  5. Using your hands form dough balls the size of a walnut.
  6. Place on a paper-lined baking tray and flatten slightly.
  7. Bake in the preheated oven at 170°C/350°F for 15-20 minutes.

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