STREAMING NOW: Eden Eats

Almond Raspberry Lattice Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delicious recipe was given to me by my neighbour who likes effortless cooking!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 package robin hood shortbread mix
  • 2 teaspoons almond extract
  • 1 cup raspberry jam

Directions

  1. Preheat oven to 325 degrees F.
  2. Prepare shortbread mix according to package directions, adding almond extract to the dough.
  3. Put aside one cup of the dough.
  4. Press the remaining dough into a 9" square cake pan, covering the bottom and partly up the sides.
  5. Spread evenly with jam.
  6. Roll the reserved dough into pencil-like strips and place diagonally across the jam.
  7. Bake for 35-45 minutes.
  8. Cool and cut into bars.
  9. (I usually cut while warm, and again when cool).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: