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Almond Raspberry Tassies

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“makes 24..these will be a hit at your next buffet..”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. blend softened butter and cream cheese.stir in flour.mix to combine.chill.
  2. divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
  3. fill with prepared filling.
  4. to prepare FILLING:
  5. put 1/2 tsp raspberry preserves into each unbaked shell.
  6. use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
  7. spoon into shells on top of preserves.
  8. bake at 400* for 15 minutes.
  9. cool in pans on rack before removing from miniature tins -- .

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