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Almond Rhubarb Coffee Cake

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“From my collection of recipes. Haven't tried it yet.”
READY IN:
1hr 3mins
SERVES:
16
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat brown sugar, oil, egg and vanilla until smooth.
  2. Combine flour salt and baking soda; add to sugar mixture alternately with milk.
  3. Beat until smooth. Stir in Rhubarb and almonds.
  4. Pour into 2 greased 9-inch round cake pans.
  5. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
  6. Bake at 350 degrees F for 30-35 minutes or test done.

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