“I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a saucepan over high heat.
  2. Bring to a boil and stir rice and butter.
  3. Cover pan and reduce heat to medium low.
  4. Cook 20 minutes.
  5. Remove from heat and let stand 5 minutes.
  6. Fluff rice with a fork.
  7. Gently toss in toasted almonds and serve.

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