“Delicious and moist almond and ricotta pound cake!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9x5 loaf pan.
  3. Combine the flour, baking powder, salt, and sugar.
  4. Add in the butter and mix with a hand mixer.
  5. Mix in the ricotta cheese, cream cheese, and eggs.
  6. Mix in the lemon juice, vanilla extract, and almond extract.
  7. Pour batter in the loaf pan. Bake for around 50 minutes.

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