“Easy. Delicious. If you think you don't like cauliflower - think again!”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 F or 220°C.
  2. Line a cookie sheet or baking tray with parchment paper.
  3. Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
  4. Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
  5. Serve immediately.

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