Almond Roca
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 cookie sheet
ingredients
- 1⁄2 cup butter
- 1 tablespoon vanilla
- 1 cup brown sugar
- 1 1⁄2 cups slivered almonds (approx)
- 2 cups chocolate chips (approx)
- soda cracker (enough to cover cookie sheet)
directions
- Melt butter in small saucepan, then add the brown sugar and vanilla. Bring to a gentle boil, stirring constantly.
- Remove from heat.
- Line a cookie sheet with tin foil (grease foil with a little butter).
- Arrange crackers side by side on cookie sheet until it's covered.
- Pour butter/sugar/vanilla mixture evenly over crackers.
- Place in 350°F oven for 8 minutes.
- Turn oven off.
- Remove cookie sheet from oven and spread the chocolate chips evenly over crackers.
- Return to oven for a minute or two (just long enough to melt chips).
- Remove cookie sheet from oven and smear chocolate chips all over crackers.
- Top with slivered almonds.
- Place in fridge or freezer to set (maybe a hour!).
- Break into pieces and serve.
- Get ready to make more, because one pan will NOT be enough!
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RECIPE SUBMITTED BY
integrity1st
Canada