Almond Roca Bars

"This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Cream butter and sugars.
  • Add egg yolk.
  • Mix baking powder with flour.
  • Add to butter mixture.
  • Spread evenly in 9 x 13-inch pan.
  • Bake 325°F for 25 minutes.
  • Put chocolate on top immediately.
  • Place them back in oven for just a minute or two so the chocolate will melt.
  • Spread the chocolate to cover the top.
  • Sprinkle with chopped almonds.

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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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