Almond Roca Bars
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg yolk
- 10 ounces chocolate (you can use bars of chocolate, chocolate chips or candy coating wafers)
- 1 cup chopped almonds
directions
- Cream butter and sugars.
- Add egg yolk.
- Mix baking powder with flour.
- Add to butter mixture.
- Spread evenly in 9 x 13-inch pan.
- Bake 325°F for 25 minutes.
- Put chocolate on top immediately.
- Place them back in oven for just a minute or two so the chocolate will melt.
- Spread the chocolate to cover the top.
- Sprinkle with chopped almonds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.