“Deliciously simple. Tastes like Almond Roca but has a texture that's easy to sink your teeth into”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line 15" x 10" cookie sheet (with sides) with foil.
  3. Spray with Pam.
  4. Arrange crackers (salt side up).
  5. Bring butter and sugar to boiling and boil over medium heat 4 minutes.
  6. Pour over crackers and spread evenly.
  7. Bake 6 minutes.
  8. Immediately sprinkle with chocolate chips and spread with a spatula as they melt.
  9. Sprinkle with almonds and press the almonds into the chocolate.
  10. Refrigerate 2 hours then break into pieces.

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