Almond Roca Cookies
"Deliciously simple. Tastes like Almond Roca but has a texture that's easy to sink your teeth into"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 cup butter (not margarine)
- 1 cup brown sugar
- 12 ounces chocolate chips (2 cups)
- 1 cup chopped almonds
- 42 Club crackers
directions
- Preheat oven to 350.
- Line 15" x 10" cookie sheet (with sides) with foil.
- Spray with Pam.
- Arrange crackers (salt side up).
- Bring butter and sugar to boiling and boil over medium heat 4 minutes.
- Pour over crackers and spread evenly.
- Bake 6 minutes.
- Immediately sprinkle with chocolate chips and spread with a spatula as they melt.
- Sprinkle with almonds and press the almonds into the chocolate.
- Refrigerate 2 hours then break into pieces.
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RECIPE SUBMITTED BY
Gina Rae Vinson
Olympia, WA
<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
