STREAMING NOW: The Delicious Miss Dahl

Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this gem on the official Almond Roca website at www.brown-haley.com. It's a dump cake (or pie) in disguise, regardless of the fancy "Toffee Crumb..." title.”
READY IN:
5hrs 15mins
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 9 inch unbaked pie shells
  • 595.33 g can cherry pie filling (apple or blueberry can be substituted)
  • TOPPING
  • 118.29 ml sugar
  • 177.44 ml flour
  • 78.78 ml butter, softened to room temperature
  • 78.78 ml crushed almonds, roca buttercrunch candy

Directions

  1. Preheat oven to 350 degrees.
  2. Spoon fruit filling into unbaked pie shell.
  3. Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
  4. Sprinkle toffee candy mixture over fruit filling.
  5. Bake for approximately 30 minutes or until lightly browned.
  6. Cool. Serve with fresh whipped cream or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: