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Almond Shortbread

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“My favourite shortbread recipe I have been making for a few years now, My family love to recieve these shortbread at Christmas time. You dont really taste the almond in these but it gives it a nice flavour or texture... just something! I like making these in heart shapes.”
READY IN:
50mins
SERVES:
30
YIELD:
30 Heart shaped pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flours and icing sugar.
  2. Rub in butter using fingertips till mixture resembles dried bread crumbs.
  3. Press together and knead gently.
  4. Roll out to 1cm thickness and cut out shapes.
  5. Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.

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