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Almond Shortbread

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“A light finale to a big dinner, this is too easy and tasty not to make.”
READY IN:
33mins
YIELD:
16 cookies
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml butter, softened
  • 59.14 ml sugar
  • 2.46 ml almond extract
  • 0.25 ml salt
  • 236.59 ml flour, plus
  • 29.58 ml flour
  • 118.29 ml sliced almonds

Directions

  1. Preheat oven to 350°F.
  2. With mixer beat butter and sugar until creamy.
  3. Beat in almond extract and salt.
  4. Mix in flour and blend into a soft dough by hand.
  5. Press dough into an ungreased 8x8" pan, top with almonds, pressing into dough bake 25-30 minutes until golden brown around edges.
  6. Use a dull knife to cut into squares while still warm when cool use a spatula to transfer slices to a rack to completely cool.

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