STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Homemade liqueur that's great for gift giving.”
READY IN:
336hrs 4mins
YIELD:
1 quart (roughly)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a half gallon jar add the spirits, thin lemon peel, orange juice, and sugar.
  2. Now take the essence of bitter almonds and add it to the glass of milk. Mix thoroughly and pour into the jar.
  3. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the milk has curdled. (This takes from one to three hours.).
  4. Then filter through filter paper and bottle.
  5. Rest it for two weeks before drinking it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: