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“A luscious cake that comes together easily. It is a thin dense cake...perfect for snacks.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325 degrees. Butter a 8x8 pan.
  2. Melt butter in microwave.
  3. Using a fork, mix in 2 eggs. Then add in flour, sugar, almond extract.
  4. Pour into pan. Top with the almonds. Make for 45 minutes.
  5. When cool, you can dust the top with confectioners sugar. Instead, I use 3-4 tablespoons of confectioners sugar and added amaretto to create a glaze and drizzle that on top.

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