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Almond Snack Mix

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“A yummy snack mix my family enjoys.”
READY IN:
25mins
YIELD:
5 quarts
UNITS:
Metric

Ingredients Nutrition

  • 499.66 g package Rice Chex
  • 650.62 ml sliced almonds
  • 236.59 ml sugar (I use Splenda)
  • 236.59 ml light corn syrup
  • 177.44 ml butter
  • 4.92 ml almond extract

Directions

  1. Place cereal and almonds in a bowl.
  2. In a saucepan, combine the sugar, corn syrup and butter.
  3. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
  4. Remove from the heat and stir in extract.
  5. Pour over cereal mixture and mix well.
  6. Spread onto waxed paper-lined baking sheets and cool.
  7. Break apart.
  8. Store in an airtight container.

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