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“Serve this different soup with Escalloped Apples au Gratin.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, cook the almonds in butter, with onion, garlic, ginger and salt over a low flame, stirring until the almonds are toasty and the onions are soft (8 - 10 minutes). Remove from heat.
  2. Using a blender or a food processor or a hand held emersion blender, puree the sauteed mixture in combined water (or stock) and orange juice. Add sherry to taste. Make sure the puree is very smooth. Transfer it to a saucepan.
  3. Stir in the orange rind and the black and cayenne peppers. Heat the soup gently (just heat it - don't cook it) Serve it as soon as it's hot and garnish each with.
  4. Assorted Delightful Toppings:
  5. slivered toasted almonds.
  6. finely minced cloves.
  7. thin rounds of fresh orange rind.

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