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“Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped. They should be as fine as possible, as this adds to the creamy texture of the soup.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start the chicken broth boiling.
  2. While waiting for that, soften the onions in butter in a small sauce pan.
  3. Add flour to onion mixture and stir. This makes a kind of paste.
  4. Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
  5. Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.
  6. Add the heavy cream, stirring until heated through.
  7. Add salt and pepper to taste, though I find it doesn't need it.
  8. Serves about 4.

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