Almond Spiced Chicken
- Ready In:
- 43mins
- Ingredients:
- 12
- Yields:
-
1 skillet
- Serves:
- 5
ingredients
- 1 teaspoon 80% fat unsalted margarine
- 1⁄4 cup sliced almonds, chopped
- 2 teaspoons curry powder, divided
- 1 cup apple, diced unpeeled
- 1⁄2 cup onion, chopped
- 1⁄2 cup white button mushrooms, sliced
- 1 tablespoon flour
- 1 teaspoon chicken bouillon granule
- 1 cup boiling water
- 1⁄2 cup 2% low-fat milk
- 1 tablespoon fresh lemon juice
- 1 cup cooked chicken breast, diced
directions
- In large skillet over medium heat melt margarine.
- Add almonds and cook about 10 minutes or until golden brown.
- Sprinkle with 1 teaspoons of the curry powder and toss lightly to coat. Then, place almonds on paper towels to drain.
- In same skillet, saute the apples, onion and muchrooms for about 5 minutes.
- Stir in the remaining curry powder and the flour.
- Cook over low heat stirring frequently for 2 minutes.
- Dissolve the chicken boullion granules in the boiling water then add this and the lemon juice and milk to the skillet.
- Continue to cook over low heat stirring constantly until smooth and thickened, about 5 minutes.
- Add cooked chicken and cook over low heat until heated through.
- Serve over 1/4 c cooked rice.
- For the non-diabetics you can have way more rice or pasta if you prefer.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!