“My aunt's recipe and the combination of the almond flavouring and the chocolate is just divine!!”
READY IN:
35mins
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 14 cups flour
  • 13 cup brown sugar
  • 13 cup soft margarine
  • 12 teaspoon almond extract
  • 1 (8 ounce) package milk chocolate chips
  • Topping
  • 12 cup brown sugar
  • 13 cup margarine
  • 14 cup milk
  • 1 cup sliced almonds

Directions

  1. 1. Preheat oven to 350.
  2. 2. Grease 8x8 glass dish.
  3. 3. Mix together crust ingredients - press into dish. Bake for 8-10 minutes.
  4. 4. Remove once done, spread chocolate chips onto the crust.
  5. 5. In a small pot, combine brown sugar, butter, milk. Bring to a boil for 1-3 minutes. Add sliced almonds, boil for another minute. Smooth topping over melted chocolate chips. Bake for another 8-10 minutes.
  6. 6. Let cool and cut into 12 pieces.
  7. 7. Enjoy!

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