STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in a Country Women magazine while looking for a 4-H project. They are really yummy and it's different from a regular cinnamon roll.”
READY IN:
3hrs 10mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
  2. Add milk, butter, sugar, eggs, and salt; mix well.
  3. Add 2 cups flour; beat until smooth.
  4. Stir in enough of the remaining flour to form a soft dough.
  5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch dough down; roll out to a 15in x 10in rectangle.
  9. In a mixing bowl, beat filling ingredients until smooth. Spread over dough.
  10. Roll up jellyroll style, starting with a short side; seal seams. Cut into 12 slices.
  11. Place in a greased 13in x 9in x 2in baking pan.
  12. Cover and let rise in a warm place until doubled, about 30 minutes.
  13. Combine topping ingredients; sprinkle over rolls.
  14. Bake at 350 for 35-40 minutes or until golden brown.
  15. Cool on a wire rack.
  16. Combine icing ingredients; drizzle over rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: