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“Found this recipe in a Country Women magazine while looking for a 4-H project. They are really yummy and it's different from a regular cinnamon roll.”
3hrs 10mins
12 rolls

Ingredients Nutrition


  1. In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
  2. Add milk, butter, sugar, eggs, and salt; mix well.
  3. Add 2 cups flour; beat until smooth.
  4. Stir in enough of the remaining flour to form a soft dough.
  5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch dough down; roll out to a 15in x 10in rectangle.
  9. In a mixing bowl, beat filling ingredients until smooth. Spread over dough.
  10. Roll up jellyroll style, starting with a short side; seal seams. Cut into 12 slices.
  11. Place in a greased 13in x 9in x 2in baking pan.
  12. Cover and let rise in a warm place until doubled, about 30 minutes.
  13. Combine topping ingredients; sprinkle over rolls.
  14. Bake at 350 for 35-40 minutes or until golden brown.
  15. Cool on a wire rack.
  16. Combine icing ingredients; drizzle over rolls.

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