Almond Streusel Rolls
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“Found this recipe in a Country Women magazine while looking for a 4-H project. They are really yummy and it's different from a regular cinnamon roll.”
Almond Streusel Rolls
0 recipe photos
READY IN:3hrs 10mins |
SERVES:12 |
YIELD:12 rolls |
UNITS:US |
Ingredients Nutrition
- 2 (1/4 ounce) packages active dry yeast
- 3⁄4 cup warm water (110-115 degrees)
- 3⁄4 cup milk (110-115 degrees)
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 5 1⁄4-5 1⁄2 cups all-purpose flour
FILLING
- 1⁄2 cup almond paste
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1⁄2 cup brown sugar (packed)
- 1⁄4 teaspoon almond extract
TOPPING
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter or 1 tablespoon margarine
ICING
- 1 1⁄2 cups confectioners' sugar
- 1 -2 tablespoon milk
- 1⁄4 teaspoon almond extract
Directions
- In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
- Add milk, butter, sugar, eggs, and salt; mix well.
- Add 2 cups flour; beat until smooth.
- Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; roll out to a 15in x 10in rectangle.
- In a mixing bowl, beat filling ingredients until smooth. Spread over dough.
- Roll up jellyroll style, starting with a short side; seal seams. Cut into 12 slices.
- Place in a greased 13in x 9in x 2in baking pan.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Combine topping ingredients; sprinkle over rolls.
- Bake at 350 for 35-40 minutes or until golden brown.
- Cool on a wire rack.
- Combine icing ingredients; drizzle over rolls.
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Almond Streusel Rolls