Almond Stuffed Baked Apple Halves

"The recipe is from Scandinavian Feasts by Beatrice Ojakangas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 4 large apples (Granny Smith or other tart baking apples)
  • 12 cup almonds, blanched, very finely chopped
  • 14 cup sugar
  • 2 tablespoons water
  • 1 12 tablespoons butter, melted
  • 12 cup dry breadcrumbs, fine
  • 2 tablespoons brown sugar
  • 2 cups whipping cream (or Vanilla Cream Sauce)
Advertisement

directions

  • Preheat oven to 425°F
  • Core the apples, leaving the peel, and cut lengthwise (stem to bottom) to make two halves each.
  • Mix the almonds, sugar, and water to make a paste, and fill the centers of each apple half with this paste, dividing it equally.
  • Place the filled apple halves on a cookie sheet with the filling side up.
  • Drizzle the apples with melted butter.
  • Mix the crumbs and brown sugar, and sprinkle over the apple halves.
  • Bake for 25 minutes or until fork tender.
  • Serve with 1/4 cup of cream each.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is really special without special effort. I had almond meal on hand so that is what I used. It worked beautifully. We'll be having this again, PanNan.
     
  2. Absolutely delicious. Very easy for such a great taste. Would also taste great with ice-cream or vanilla sauce. Thanks for sharing
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes